Fresh Ahi steak sautéed medium with a blended sauce of compound butter, bonito veloute and chili soy. Topped with garlic, green chilis, and capers.

Fresh char-broiled Mahimahi, giant shrimp, and diver's scallops with red wine, fresh mushroom, dill sauce.

Deep sea Hawaiian Red Snapper, pan seared with lobster mushroom sauce.

Wahoo, sautéed in sherry wine mushroom sauce.

Steamed and served with choi sum (Chinese spinach) oyster mushroom sauces. Finished with ginger, cilantro lup cheong (sausage) and sizzling peanut oil.

Two fresh Mahimahi fillets breaded and lightly sautéed. With a creamy caramelized onion and roasted garlic sauce covered with crab meat.

Broiled Alaskan black cod fillet marinated with a special house made miso glaze.

Flown in twice a week. Sautéed in a garlic caper sauce. Or char-broiled.

Big Eye Tuna. A favorite of local fisherman. Sautéed, with a fresh citrus-soy glaze.

Four scallops sautéed with fresh mushrooms in a sherry wine and garlic sauce.

Baja style. Marinated in garlic and fresh lime. Served over fine cut cabbage and topped with fresh cilantro and avocado. Served with Chipotle sauce. Your choice of corn or flour tortillas.

Fresh fish seasoned, panko battered and deep-fried. Served with French fries and house made cole slaw.

Four giant white gulf shrimp seasoned, panko breading and deep-fried. Served with French fries and a side of house made coleslaw.

Two pieces of daily fresh fish, two giant white gulf shrimp and two calamari strips seasoned, panko breading and deep-fried in zero trans fat oil. Served with French fries and a side of house made coleslaw.

Sushi rice layered with fresh ahi poke, guacamole, and ahi tartar. Topped with masago, sliced nori. Served with corn chips.

A chirashizushi style bowl. Sushi rice, fresh ahi, hamachi, and house cured salmon sashimi. Also with ahi tartar, and ikura (salmon roe). Served with deep fried calamari, and garnished with chiso and pickled ginger.

1/2 lb. of sashimi-grade ahi, cubed and seasoned with Hawaiian salt, onions, sesame oil, chili flakes and green onions.

Kukui nut pesto ahi poke topped with local fried ogo (seaweed). Fresh ahi poke topped with green onions. Spicy ahi poke topped with fried onions.

Choose from fresh Ahi (9 slices), Hamachi (9 slices), or combination (6 Ahi, 5 Hamachi).

Five jumbo shrimp, lemon, cocktail sauce.

Flown in daily. Six raw oysters, shucked and served with house made Korean citrus chili sauce. With daikon oroshi and masago on the side. Kussi, Miyagi, Goosepoint, Kumamoto, New Zealand Oysters.

Ten slices. Deep fried and served over cabbage with cocktail or tartar sauce.

Made daily with fresh fish & shellfish in a rich New England style with crackers.

Uncle's famous poke served aside field greens and romaine with tomatoes and cucumber. Ginger soy sauce dressing.

Seared and sliced ahi served over a bed of mixed greens with hard boiled egg and avocado. Blackened or plain.

Snow crab meat tossed with aioli served aside field greens and romaine. Topped with avocado, tomatoes, red onions, cucumbers and carrots. With house made thousand island.

Daily made fresh tuna salad on a bed of spring mix.

Lettuce blend: field greens and romaine, with tomato, cucumber, red onions, carrots, and croutons.

Roasted beets sliced and placed on mix organic greens. Garnished with oranges, goat cheese, red onions, carrot curls, and candied walnuts.

Sautéed, charbroiled or blackened. Toasted or steamed brioche bun with lettuce, onion, tomato, and mayo. Served with French fries or tossed salad.

Our house made fresh tuna sandwich. Toasted or steamed on a brioche bun, with lettuce, onion and tomato. Served with French fries or tossed salad.

Crab meat mixed with mayo and light season. Toasted or steamed on a brioche bun with lettuce and tomato. Served with french fries or tossed salad.

8oz with cheese. Grilled, with sliced tomato, lettuce, sweet onion. Steamed or toasted brioche bun. Served with French fries or tossed salad.

Grilled New York steak served with a 7 oz. New Zealand jumbo lobster tail.

Char-broiled 11 oz. steak with demi-glace, onions and mushrooms.

Sautéed fresh fish, jumbo shrimp, scallops, calamari, clams over linguini pasta with mushrooms. Your choice of marinara or Alfredo sauce. Served with garlic bread.

Four jumbo shrimp sautéed in butter, garlic, caper sauce. Served over linguini pasta with garlic bread.

Fresh New Zealand clams. Served with marinara or Alfredo sauce.

1 lb. of fresh New Zealand clams in white wine, butter-garlic broth. Served with Uncle's garlic bread.

Fresh panko breaded ahi, deep fried and served with a basket of spicy garlic fries.

Sautéed fresh ahi poke with garlic over crispy white corn tortillas. Topped with our own chili cheese sauce with olives and green onions. Served with guacamole and salsa on the side.

Japanese bread crumbs, deep fried, served with a garlic aioli dipping sauce.

Mahi, onions, mushrooms, jalapeno, cilantro, American cheese, served with guacamole and salsa on the side.

Light and dark rum, orange Curacao, Orgeat, fresh lime, lilikoi juices

Gin, muddled fresh Chiso leaves, fresh squeezed lemon, club soda

Grey Goose, pear, lychee juices, coconut mix, blended

Champaign, fresh lilikoi juice

Vodka, Blue Curacao, pineapple juice, Sprite

Koloa spiced rum, Koloa coconut rum, orange juice, pineapple juice, lime juice

Tequila, guava, fresh lime, aloe juice